Cost Controller Executive 839
| Job Type | Full Time |
|---|---|
| Job Function | Accounting |
| Position Level | Junior Executive |
| Year of Experience | < 2 years |
| Qualification | Bachelor's Degree |
| Preferred Gender | Any Gender |
| Age | 18 - 35 year old |
| Working Day | 5 (1/2)-day work/week |
| Working Hour | Office Hour |
| Location | Phnom Penh |
| Contract Duration | |
| Posted Date | 25 Apr 2024 |
• Be responsible for the proper costing of all F&B items of the company and suppliers;
• Record daily transfer in/out, spoilage, etc. into the system;
• Monthly calculate the costing;
• Analyze any decrease or increase of cost comparing to previous month and standard;
• Prepare PO in system;
• Prepare shipment in system;
• Check SMR report from warehouse and production place;
• Update price while having new item purchased from supplier or new menu;
• Maintain and update price of all recipes & menus (keep it update every 3 months);
• Observe stock/inventory on a monthly basis;
• Consolidate transaction of inventory item and close inventory report;
• Close costing report transaction;
• Reconcile and close P&L;
• Review cost of sales report submitted by all stores;
• Other tasks as assigned by Accounting Supervisor.
• Record daily transfer in/out, spoilage, etc. into the system;
• Monthly calculate the costing;
• Analyze any decrease or increase of cost comparing to previous month and standard;
• Prepare PO in system;
• Prepare shipment in system;
• Check SMR report from warehouse and production place;
• Update price while having new item purchased from supplier or new menu;
• Maintain and update price of all recipes & menus (keep it update every 3 months);
• Observe stock/inventory on a monthly basis;
• Consolidate transaction of inventory item and close inventory report;
• Close costing report transaction;
• Reconcile and close P&L;
• Review cost of sales report submitted by all stores;
• Other tasks as assigned by Accounting Supervisor.
• Bachelor Degree in Accounting or Finance and Banking or equivalent;
• 2-4 year experiences as Cost Controller (experience from F&B industry is a plus);
• Proficient in Ms. Office and Accounting Software like Sage Accpac/Quickbooks/Peach tree, etc.;
• Good interpersonal and problem solving skills;
• Good analyzing skills;
• Able to work with tough deadlines and under pressure;
• Good command of English.
• 2-4 year experiences as Cost Controller (experience from F&B industry is a plus);
• Proficient in Ms. Office and Accounting Software like Sage Accpac/Quickbooks/Peach tree, etc.;
• Good interpersonal and problem solving skills;
• Good analyzing skills;
• Able to work with tough deadlines and under pressure;
• Good command of English.
| Company Name | YINKOK FOOD CORP |
|---|---|
| Industry | Food and Beverage |
| Location | #44-46, street 222, Phnom Penh, Cambodia,Phnom Penh |
| Contact Person | Makara |
| Contact Number | 093 357 555 |
| Contact Email | jobs@cbm.com.kh |
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